Soft Shell Blue Crab

The season always starts in Florida works its way up the Atlantic. During this limited window the entire crabs body will be soft.

Soft Shell Crab 3 Ways Andrew Zimmern

Soft-shell crabs are not a separate species of crab.

Soft shell blue crab. Harvesting Soft Shell Crabs for over twenty years our crew guarantees a fully molted cleaned and dressed crab for your culinary needs. In order for a crustacean to grow it must periodically shed molt its old exoskeleton or shell. Sautéing deep frying or pan frying.

Softies are great eating and can be consumed shell and all. This method is practiced when hunting both hard and soft-shell crabs. Theyre most typically blue crabs -- that have gotten too big for their shells.

Soft-shell crabs are a type of blue crab that has recently shed its shell. They are harvested before a new shell has time to develop and harden. This is how the crab becomes edible in its entirety.

In other words they molt and it is this molting process that makes soft-shell crabs such a. Soft-shell crab season is typically from early March to late September depending on the weather. These jumbos are 5 - 5½ inches.

An alternate method employs the use of a small boat where the crabber stands on the bow and uses the nets long pole to push himself along near the shore. If harvested too late the shell begins to harden so there is a window of time to catch and prepare them for optimum consistency and flavor. This temporary condition is known as a soft-shell crab.

Eat them whole and enjoy a mild and sweet flavor that makes them a favorite entrée selection all summer long. We post only the best of the best soft shell blue crab meat recipes. Crabs seek shallow water where they can hide in the eelgrass in order to molt.

These blue crabs caught just after molting before the new shell has had time to harden are prepared as soft shell crabs. Soft shell crabs are prepared by first cutting out the gills face and guts. Blue Crab Trading Soft-Shell Crabs.

Soft shell crabs are actually blue crabs that have recently molted their hard shell. They are just regular hard shell crabs most often blue crabs in the US at a particular stage of growth. The scientific name Callinectes sapidus is derived from Latin and Greek.

Soft Shell Blue Crabs. For a crab to become larger it must first discard its old shell and form a new one which it does periodically throughout its life. When served between bread slices or crackers the legs stick out on either side and the entire crab is consumed legs and all.

True lovers of crab wait for Soft Shell Blue Crab season because they dont have to pick at the meat. Soft-shell crabs are one of Americas favorite seafood delicacies. The crab is then battered in flour egg and seasoning then fried in oil until crispy.

What does dressed mean. The crab is then battered in flour egg and seasoning then fried in oil until crispy. A softshell crab is at its prime once the hard shell has molted.

The result can be served as an entree or in a sandwich. In the spring crabbers collect the crustaceans and monitor them. The result can be served as an entre or in a sandwich.

Recommended Methods of Cooking. A soft-shell crab is in fact a blue crab that has lost its hard shell. Contrary to popular belief soft shell crabs arent a separate species.

To ensure our soft crabs arrive in the best possible condition we briefly flash freeze them. Theyre regular crabs -- in the US. They provide a lovely crunchy texture.

While all crabs shed their shells to grow only a few species of crab can actually be eaten in this form. When is soft-shell crab season. Small in size but big in taste.

In order to keep on growing they shed their shell and make new bigger ones. During the soft-shell phase a blue crab can be fried sautéed or steamed and consumed entirely. A mature crab will generally molt about once a month growing larger with each molt.

The crab season usually begins mid-late April and runs through early September. For this very short time almost the entire crab can be consumed unlike during its normal hard-shell existence. The blue crab is the only commercially available soft-shell product.

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